Some garlics have a garlic flavor while others just add a magical flavor to a dish. The Turbans are delightful garlics that do not taste at all garlicky. Flavors can range from hot to very mild with a unique vegetable undertone. Tzan is Susan’s favorite garlic when sliced and sautéed with a bit of butter. Turbans mature early. Short plants have wider, floppier leaves. Purple striped bulbs contain 7-12 lovely brown cloves.